Circular economy applied to cosmetics: agri-food waste becomes active ingredients.
The demand for new active ingredients, combined with increased environmental awareness, has driven research to focus on plant waste. Gradually, we are moving from a linear economy to a circular one, where waste is given a new life and becomes a valuable resource
By-products, circularity, innovation
From waste to resource
Artichoke
From the by‑products of processing Cilento artichokes, “Artichoke” is born — a line that prevents oxidation and has lipolytic properties
Saffron
The Saffron line enhances the flower of this precious spice to create a cosmetic active ingredient with pronounced antioxidant properties
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- Out-of-Stock
